Boiled Lean Lamb Sausage (vietnamese Gio Lua)

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 kg lean lamb
• 2 tablespoons fish sauce
• 2 tablespoons roasted salt
• banana leaf, strings

Recipe

• 1 clean meat of fat and tendon.
• 2 use a mortar to pound meat till smooth.
• 3 add fish sauce and salt.
• 4 mix well.
• 5 wrap meat into a log using banana leaves, tie well with strings.
• 6 boil meat in a large pot over medium heat for 1-1.
• 7 5 hours.
• 8 drain the cooked meat, let cool before opening the leaves.
• 9 to serve, slice meat into rings, then wedges and dip into fish sauce.