Baja Fish Tacos

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• vegetable oil (for frying)
• 1 1/2 cups red cabbage, sliced thin (about 1/4 head)
• 1/2 cup fresh cilantro, rough chopped
• 1 tablespoon fresh lime juice
• 2 tablespoons honey
• 1/2 cup mayonnaise
• salt & freshly ground black pepper
• 12 corn tortillas
• 3/4 cup flour
• 1/2 teaspoon chili powder
• 1 1/4 lbs halibut fillets, cut into 2-inch x 1-inch pieces
• 1 avocado
• 1/2 cup fresh salsa
• lime wedge, for serving

Recipe

• 1 in a medium pot, heat about 3 inches of oil over medium low heat (about 375 degrees f).
• 2 meanwhile, toss cabbage, cilantro, lime juice, honey and mayonnaise; season with salt.
• 3 warm tortillas in a dry skillet, over medium low heat, or wrap in a damp cloth and microwave 25 seconds; keep warm.
• 4 season flour with chili powder, salt and pepper in a shallow dish; dredge fish pieces in seasoned flour.
• 5 fry fish, in batches, until golden and just cooked, about 2 to 3 minutes; drain on paper toweling and season with salt.
• 6 halve the avocado, remove pit, peel and slice.
• 7 to serve: fill tortilla with fish, avocado slices, top with slaw, then a little fresh salsa; serve with lime slices.