Baja Chipotle Fish Tacos

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 1/4 cups lawry baja chipotle marinade, with lime juice (r)
• 1 1/2 lbs cod or 1 1/2 lbs other firm fish fillets
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 12 soft taco-size corn tortillas, warmed
• 2 cups green cabbage, shredded

Recipe

• 1 place fish in a large baking dish or resealable plastic bag, pour 3/4 cup lawry's baja (r) chipotle marinade with lime juice over the fish.
• 2 marinate in refrigerator about 30 minutes in covered dish or sealed plastic bag.
• 3 remove fish from dish or bag and discard marinade.
• 4 grill or broil fish and baste with 1/4 cup baja chipotle marinade. turn fish once and cook until fish flakes easily with a fork.
• 5 while fish is cooking, combine mayonnaise, sour cream, and remaining 2-4 tablespoons of marinade in a small bowl.
• 6 to serve place fish in tortillas, using two tortillas for each taco, top with shredded cabbage and drizzle with sauce.