Bahamian Grilled Fish

Total Time: 1 hr 11 mins Preparation Time: 1 hr 5 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 1/2 tablespoons lime juice
• 1 tablespoon fresh ginger, minced
• 1 scotch bonnet pepper, seeded and thinly sliced
• 4 fish fillets, 6-8 ounces each
• salt
• black pepper

Recipe

• 1 combine oil, garlic, lime juice, ginger, and scotch bonnet in a non-reactive bowl. add fish and turn to coat well. cover and refrigerate 1 hour.
• 2 light grill.
• 3 remove fish from marinade and scrape off most of the garlic and ginger pieces. season with salt and pepper and grill about 3 minutes on each side, or until fish is nicely browned and just cooked through.