Cream Garlic Mussels

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 lb mussels
• 1 tablespoon butter
• 1 stalk celery
• 1 onion
• 1 carrot
• 2 garlic cloves
• 1 (14 ounce) can chicken broth
• 1/2 cup wine
• 1/2 cup table cream or 1/2 cup whipped cream

Recipe

• 1 rinse the mussels.
• 2 chop the celery, onions, carrots and garlic.
• 3 in a medium sized pot, saute the onions, garlic, celery and carrots together and saute for around 2 minutes.
• 4 add the mussels and saute with the onions, celery, carrots, and garlic for 1 minute.
• 5 add the broth and wine and then boil until the mussel's open.
• 6 add the cream while switching the temperature to medium and stir.
• 7 done.