Corn, Tomato, And Shrimp Saute

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 1/2 tablespoons olive oil
• 1 lb medium shrimp, peeled and deveined
• 2 garlic cloves, minced
• 1/2 cup onion, chopped
• 1 1/2 cups fresh corn kernels
• 2 cups cherry tomatoes
• 1/2 cup fresh basil, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper, coarsely ground

Recipe

• 1 heat 2 tbs of the oil in a medium nonstick skillet over medium-high heat.
• 2 add shrimp and cook until lightly golden, about 2 minutes on each side.
• 3 transfer shrimp to plate.
• 4 add the remaining 1/2 tbs oil, the garlic, and onion to the skillet.
• 5 saute until the onion starts to soften, about 1 minute.
• 6 stir in the corn and cook 1 minute.
• 7 add the cherry tomatoes and cook 1 minute longer.
• 8 add the reserved shrimp and continue to saute until they are opaque inside, 1-2 minutes.
• 9 remove the heat and stir in the basil, salt, and pepper.