Cajun Cornbread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking soda
• 2 tablespoons sugar
• 1 cup milk
• 1 egg
• 1/4 cup canola oil
• 1 onion, chopped
• 1 teaspoon salt
• 1 green bell pepper, cored and chopped
• 1 (15 ounce) can cream-style corn
• 1 cup shredded sharp cheddar cheese
• 1/3 cup chopped green onion
• 2 tablespoons chopped canned jalapeno slices
• 2 cups combination seafood (crawfish tails, small cooked and peeled shrimp, or claw crabmeat)

Recipe

• 1 preheat oven to 350.
• 2 in a large bowl, combine cornmeal, flour, baking soda and sugar.
• 3 in another bowl, mix together milk, egg, and oil.
• 4 add onion, salt, green pepper, corn, cheese, green onion, and jalapeno to milk mixture, combining well. stir into flour mixture. then gently stir in seafood.
• 5 transfer mixture to 13x9x2 pan coated with non-stick cooking spray. bake 55 to 60 minutes or until golden brown and knife inserted into center comes out clean.