Caesar Salad Wrap With Cilantro Shrimp

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 (10 ounce) package complete caesar salad in a bag
• 1/2 lb precooked baby shrimp
• 1 tablespoon fresh lime juice
• 1 avocado, halved, pitted and peeled (cut into eight slices)
• 1/4 cup red onion, finely chopped
• 8 cherry tomatoes, quartered or 1/2 cup tomato, diced
• 1 teaspoon jalapeno, minced
• 2 tablespoons cilantro, finely chopped
• salt and pepper
• 4 flour tortillas

Recipe

• 1 toss shrimp with lime juice and let stand for 2-3 minutes.
• 2 add avocado, onion, tomatoes, chili and cilantro; mix gently to combine.
• 3 add salt and pepper to taste.
• 4 warm tortillas on an ungreased skillet (about 15 seconds on each side).
• 5 divide shrimp mixture between tortillas.
• 6 spread mixture down the center of each tortilla.
• 7 top each with one-fourth of the salad greens.
• 8 fold tortillas by tucking in each end and rolling like a burrito.