Boiled Shrimp In Beer With Cocktail Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb raw shrimp (frozen or fresh)
• 24 fluid ounces budweiser beer, your choice
• 1 chicken bouillon cube
• 1 teaspoon sea salt
• 2 teaspoons old bay seasoning
• 1 teaspoon lemon pepper
• 1 teaspoon black pepper
• 1 teaspoon all purpose greek seasoning (optional)
• ice
• seafood cocktail sauce
• 1 cup ketchup
• 1/2 teaspoon horseradish
• 1/2-1 teaspoon sugar, to your taste

Recipe

• 1 for cocktail sauce, combine ketchup, horseradish and sugar in a small bowl. chill until needed.
• 2 in a large sauce pot add shrimp,beer, chicken bouillon cube,sea salt,old bay seasoning,lemon pepper, black pepper and greek seasoning.
• 3 stir to combine flavors.
• 4 bring to a boil and boil only until shrimp turns light pink about 5 minutes.
• 5 drain and add ice to chill shrimp.