Boiled Maine Lobster
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- 4 (1 1/4 lb) lobsters
- sea salt
- 1 gallon water
- 1 lb butter, melted
Recipe
- 1 bring to a roiling boil a large kettle of salted water.
- 2 place lobsters in boiling water head first. cover and cook for 15 minutes.
- 3 remove and serve with melted butter.
- 4 how to eat: twist off the claws. crack each claw with a nut cracker.
- 5 separate the tail piece from the body. bend back and break the flippers off the tail piece. insert a fork where the flippers have been broken off and push out the meat.
- 6 separate the back from the body. open the remaining part of the body by cracking apart sideways. there is some good meat in this section.
- 7 the small claws are excellent eating! the meat sucked out like like sipping through a straw!
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