Boiled Crawfish For A Crowd -- Justin Wilson

Ingredients

• Servings: 50
• 4 boxes salt
• 6 packages crab boil
• 9 lemons
• 8 ounces cayenne pepper
• 5 lbs onions
• garlic
• 24 small potatoes
• 1 lb smoked sausage
• corn
• 50 lbs live crawfish

Recipe

• 1 bring seasonings to boil for 10 minutes.
• 2 add potatoes, corn, and smoked sausage.
• 3 boil for another 10 minutes.
• 4 add crawfish.
• 5 bring back to boil.
• 6 cut fire off immediately.
• 7 let soak for 20 to 30 minutes.
• 8 drain.
• 9 peel and eat.
• 10 while water is coming to a boil, cull and clean crawfish.
• 11 rinse well with garden hose and remove any dead ones.
• 12 always wear gloves when you fool with crawfish, but remember, they can still pinch you through gloves.