Bahamian Boiled Fish

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs grouper fillets, skinless
• 2 limes, juice of
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper, freshly ground
• 2 yellow onions, chopped
• 1 clove, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1/2 lb potato, peeled and very thickly sliced (about 2 medium red skinned)
• 1 -2 tablespoon butter
• 1/4 teaspoon hot chili pepper, finely chopped

Recipe

• 1 place the fish in a non-reactive dish and add the lime juice. sprinkle with salt and pepper to taste.
• 2 pour 2 cups of water into a pot and add the onions, garlic, parsley and thyme, potatoes, butter and chile pepper. bring to a boil and boil about 10 minutes or until the potatoes are almost done (add more water, if necessary).
• 3 add the fish with marinade juices, reduce the heat to low and simmer about 10 minutes, or until the fish is just cooked through and starting to flake.
• 4 taste and adjust for salt and pepper. serve hot.