Bagged A Fish Dinner
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 4 mahi mahi fillets, each 8oz portion
- 2 ounces old bay seasoning
- 4 cups margarine, melted
- 2 ounces garlic salt (use powder to reduce salt intake)
- carrot
- broccoli
- green bell pepper
- squash
- onion
- snow peas
Recipe
- 1 mix together the margarine, garlic salt and seasoning. on a lined cookie sheet stuff your bag. place uncooked vegetables in the bottom of the brown paper lunch bags. place the raw fish on the vegetables and pour 1/4 cup of the fish butter ontop of the fish and vegetables in each bag. close bag.
- 2 bake 375 for 25 minutes, drain bag of excess butter or it will be to salty.
- 3 important vegetables are on bottom or fish will stick.
- 4 serve in bag if desired with and x cut in top to peel open the dinner.
No comments:
Post a Comment