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Sunday, April 5, 2015

Bagged A Fish Dinner

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 4 mahi mahi fillets, each 8oz portion
  • 2 ounces old bay seasoning
  • 4 cups margarine, melted
  • 2 ounces garlic salt (use powder to reduce salt intake)
  • carrot
  • broccoli
  • green bell pepper
  • squash
  • onion
  • snow peas

Recipe

  • 1 mix together the margarine, garlic salt and seasoning. on a lined cookie sheet stuff your bag. place uncooked vegetables in the bottom of the brown paper lunch bags. place the raw fish on the vegetables and pour 1/4 cup of the fish butter ontop of the fish and vegetables in each bag. close bag.
  • 2 bake 375 for 25 minutes, drain bag of excess butter or it will be to salty.
  • 3 important vegetables are on bottom or fish will stick.
  • 4 serve in bag if desired with and x cut in top to peel open the dinner.

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