Aegan Stuffed Squid

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 squid
• 4 ounces feta cheese
• 1/2 cup bay shrimp
• 1 teaspoon lemon zest
• 1 teaspoon dried oregano
• salt
• fresh ground black pepper
• 2 quarts vegetable oil (or more)
• 1/2 cup flour
• 1/2 cup milk
• 1 cup olive oil

Recipe

• 1 rinse the squid tubes inside and out and thoroughly dry them on a paper towel.
• 2 crumble the feta cheese into a small bowl and add the shrimp (chopped), lemon zest, oregano, salt and pepper. stir to thoroughly combine.
• 3 using a small spoon, loosely fill each squid tube with about 1 1/2 tablespoon of stuffing. press the top of the squid tube together and skewer a round wooden toothpick through to securely enclose the stuffing. do not overstuff the squid.
• 4 preheat oven to 375 degrees in a deep-fryer.
• 5 coat the stuffed squid with olive oil.
• 6 cook in oven for 10-15 minutes.