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Tuesday, February 24, 2015

Corn And Oysters

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • 2 cups whole corn
  • 3 eggs, beaten
  • 3 cups sauce (your favorite recipe)
  • 2 cups oysters
  • salt and pepper
  • breadcrumbs, buttered

Recipe

  • 1 stir corn and eggs into the sauce. pour into a casserole and on top arrange well-drained oysters which have been seasoned with salt and pepper. cover with buttered bread crumbs and bake in a 350* oven for 30 minutes.

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