Ingredients
- 2 cups whole corn
- 3 eggs, beaten
- 3 cups sauce (your favorite recipe)
- 2 cups oysters
- salt and pepper
- breadcrumbs, buttered
Recipe
- 1 stir corn and eggs into the sauce. pour into a casserole and on top arrange well-drained oysters which have been seasoned with salt and pepper. cover with buttered bread crumbs and bake in a 350* oven for 30 minutes.
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