Breaded Baked Fish Fillets

Total Time: 34 mins Preparation Time: 17 mins Cook Time: 17 mins

Ingredients

• Servings: 2
• boneless fish fillet (of your choice)
• 1/2 cup helman mayonnaise
• 1 egg
• breadcrumbs
• lemon garli garni seasoning (to taste)

Recipe

• 1 wash fillets in cold water and dry with a paper towel.
• 2 sprinkle to taste with lemon garli garni.
• 3 mix egg and mayonnaise in a bowl.
• 4 coat fillets with egg and mayonnaise mixture.
• 5 sprinkle bread crumbs on a sheet of wax paper.
• 6 lay fillets on bread crumbs.
• 7 sprinkle tops of fillets with remainder of bread crumbs.
• 8 place on a non stick baking sheet.
• 9 preheat oven to high (500 degrees) and bake fillets until they start to bubble on the bottom (around 5 to 7 minutes).
• 10 turn oven to broil for 5 to 10 minutes depending on the thickness of the fillets.
• 11 serve and enjoy.