Corn And Black Bean Salsa

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 2 cups corn kernels (fresh or frozen)
• 2 medium tomatoes, seeded and diced
• 1 small green peppers or 1 small banana pepper, seeded and diced
• 1 (15 ounce) can black beans, drained and washed
• 1/4 cup cilantro leaf, chopped (more if desired)
• 1 inch fresh ginger, cut into smaller than matchstick pieces
• 2 teaspoons minced garlic cloves
• 4 tablespoons lime juice
• 1 tablespoon honey
• 1/4 teaspoon cumin
• salt and pepper

Recipe

• 1 seed and dice tomatoes and pepper and add to corn.
• 2 chop cilantro and add.
• 3 rinse, drain and add black beans.
• 4 dice ginger and add with garlic.
• 5 in a separate bowl, add lime juice, honey and cumin. whisk until mixed, add to salsa.
• 6 add salt and pepper to taste.
• 7 refrigerate for 1 hour prior to serving, the longer the better.
• 8 serve with chips or as a side dish with fish or meat.