Caramel Chicken

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 8 skinless chicken thighs, cut in half
• 1 tablespoon canola oil
• 1 red onion, sliced
• 3 cloves garlic, sliced thinly
• fresh ground black pepper
• 1/4 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup fish sauce

Recipe

• 1 place chicken in large bowl, add oil and toss to combine.
• 2 heat a large skillet over high heat until hot.
• 3 add the chicken in 2 batches, and cook for 2 minutes on one side until lightly brown, turn and cook 1 more minute.
• 4 remove from pan.
• 5 reduce the heat to medium and add a little extra oil if needed.
• 6 add the onion and garlic and cook until soft (about 5 minutes) stirring occasionally.
• 7 return the chicken to the pan, sprinkle liberally with black pepper, add the soy sauce and stir to combine.
• 8 cover the pan, reduce heat to low and cook for 10 minutes, stirring occasionally.
• 9 increase the heat to high, add the sugar and stir to combine.
• 10 cook uncovered for 3-4 minutes or until sauce is rich dark and syrupy.
• 11 add the fish sauce, stir to combine.
• 12 place on serving dish.
• 13 serve with steamed rice and green vegetables.