Bacon-crab Mushroom Caps

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 36 medium mushroom caps
• 1 (6 ounce) can crabmeat, drained, flaked or 1 (8 ounce) package imitation crabmeat
• 1/2 cup kraft shredded sharp cheddar cheese
• 1/2 cup kraft real mayo mayonnaise
• 1/3 cup bacon, pieces or 1/3 cup bacon bits
• 1 1/2 tablespoons parsley flakes

Recipe

• 1 preheat oven to 350°f mix all ingredients except mushroom caps.
• 2 spoon evenly into mushroom caps. place on baking sheet.
• 3 bake 8 to 10 minutes or until cheese is melted.
• 4 variation:.
• 5 omit mushroom caps. prepare crab meat mixture as directed. use as a spread for your favorite nabisco crackers or as a flavorful filling for sandwiches or hollowed-out cherry tomatoes. serve hot or cold! makes 1-1/3 cups.