Bacon Wrapped Swai

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4-5
• 2 swai fish fillets
• 1/4 teaspoon italian herb seasoning
• 6 -8 slices thin cut bacon

Recipe

• preheat oven to 400.
• liberally grease a baking sheet or line with foil.
• i lined mine with foil and it didn't stick to the foil at all.
• lightly sprinkle the fillets with the italian seasoning.
• lay out 3-4 strips of uncooked bacon depending on how long your fillets are.
• lay a fillet on top of the bacon.
• wrap the bacon around the fillet so that there are few gaps between the slices.
• i overlapped some of my slices-it was fine.
• repeat the process for the other fillet.
• bake at 400 for 30 minuets.
• after the 30 minutes are up, broil on high for 1-3 minutes to crisp up the bacon.
• watch it carefully so the bacon doesn't burn.