Breaded Oysters

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• 1 pint fresh shucked oyster
• 3 cups breadcrumbs
• 2 tablespoons salt
• 2 tablespoons pepper
• 2 eggs
• 4 tablespoons water
• 2 feet wax paper
• 2 tablespoons margarine
• 3 tablespoons tartar sauce
• 4 lemon slices

Recipe

• 1 whisk water and eggs in bowl until light in colour.
• 2 mix bread crumbs salt and pepper in a flat dish.
• 3 place oysters on 6 paper towels and then pat dry with another 6 paper towels.
• 4 line a cookie tray with wax paper and make room in your freezer for the tray to sit level.
• 5 dip oysters in egg and then dredge in the bread crumb mixture.
• 6 set oysters on cookie tray and freeze.
• 7 move frozen oysters to a sealable container and keep in freezer.
• 8 when you want a pan fried oyster, heat a frying pan with a tight fitting lid to medium heat and add 2 tbsp margarine. take out as many as you want, place in the pan and let brown for 3 minute flip the oysters, turn up the heat to high, pour in 2 tbsp water and cover with the lid. fry for 4 minute take off the lid (the heat from the steam will cook the oysters) their should be a cloud of steam when you take off the lid. the oysters will now be soft. cook for another 3 min on each side.
• 9 serve with tartar sauce and lemons.