Corn And Crab Chowder

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 32 ounces water
• 32 ounces half-and-half cream
• 2 ounces crab base (or seafood base)
• 4 (8 1/2 ounce) cans creamed corn
• 6 (15 ounce) cans corn chowder (snow's)
• 2 ounces liquid smoke
• 2 ounces outter bridges sherry pepper sauce
• 2 ounces mt gay rum
• 2 lbs lump crab

Recipe

• 1 scald water and cream then add base.
• 2 add creamed corn and chowder.
• 3 heat to about 180.
• 4 add other ingredients.
• 5 serve! or, don't add lump crab, allow to cool then the next day toss in crab and re-heat.