Breaded Fish With Tartare Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 50 g dried breadcrumbs
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 250 ml milk
• 2 teaspoons salt
• 675 g cod, fillet cut into 4 pieces
• 40 g butter or 40 g margarine, melted

Recipe

• 1 preheat the oven to 230degrees/450 f/gas 8.
• 2 grease a shallow ovenproof baking dish.
• 3 combine the breadcrumbs, oregano and cayenne pepper on a plate and blend together.
• 4 mix the milk with the salt in a bowl, stirring well to dissolve the salt.
• 5 dip the pieces of cod fillet in the milk, then transfer to the plate and coat with the bread-crumb mixture.
• 6 arrange the coated fish in the prepared baking dish, in a single layer.
• 7 drizzle the melted butter or margarine over the fish.
• 8 bake in the preheated oven for 10-15 minutes, until the fish flakes easily when tested with a fork.