Cream Cheese Crab Puffs

Total Time: 1 hr 7 mins Preparation Time: 30 mins Cook Time: 37 mins

Ingredients

• 1/2 cup water
• 1/3 cup butter
• 2/3 cup flour
• 2 eggs
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup milk
• 1 teaspoon onion flakes
• 1 teaspoon parsley flakes
• 1/2 teaspoon garlic powder
• 1 cup crab, cooked & chopped

Recipe

• 1 bring water & butter to boil. reduce to low heat.
• 2 add flour & salt, stirring vigorously over low heat until mixture forms a ball.
• 3 remove from heat.
• 4 add eggs one at a time, beating the mixture smooth after each addition.
• 5 place level tablespoons of batter on ungreased cookie sheet.
• 6 bake at 400 degrees for 25 minutes.
• 7 cool.
• 8 mix remaining ingredients together.
• 9 cut tops off puffs & overfill them with the mixture.
• 10 replace tops.
• 11 bake at 375 degrees for 7 minutes on ungreased cookie sheet.