Corn And Shrimp Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 lb shrimp (i use frozen, can get fresh)
• 1/4 cup light mayonnaise
• 1 tablespoon fresh lemon juice
• 1 cup corn
• 1 small head red leaf lettuce
• 1 cup cherry tomatoes
• 1 bunch fresh chives, minced

Recipe

• 1 cook, peel and shell shrimp if needed (otherwise defrost shrimp if frozen).
• 2 in large bowl mix: mayonnaise, and lemon juice.
• 3 add the corn and shrimp - toss.
• 4 season with pepper.
• 5 divide the lettuce and top with shrimp and corn.
• 6 garnish with tomatoes and chives.