Cheese-topped Fish

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 6 sea bream fillets
• salt
• 1 cup mayonnaise
• 2 teaspoons madras curry powder
• 1/2 cup matured cheese, grated
• 1/2 cup fresh breadcrumb
• lemon wedge, to serve

Recipe

• 1 remove skin from fillets and arrange in a greased oven-proof dish, sprinkle with salt & spread with combined mayonnaise & curry powder.
• 2 cover with foil & bake at 180.c for 25-30 mins or until tender.
• 3 mix together cheese & crumbs, sprinkle over fillets, return to oven until lightly browned.