Corn And Crab Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 quart fresh corn kernels
• 1 quart chicken broth
• 2 tablespoons butter
• 1 onion, chopped
• 1/4 cup dry wine
• 1 1/2 teaspoons salt
• 1 1/2 cups milk
• 1/2 lb crabmeat
• 1/3 cup fresh chives or 1/3 cup scallion top, snipped

Recipe

• 1 in a blender or food processor, combine the corn kernels and 2 cups of the broth. pulse to a coarse puree.
• 2 in a large pot, melt the butter over moderately low heat. add the chopped onion and cook, stirring occasionally, until translucent, about 5 minutes.
• 3 add the corn puree, the wine, the remaining 2 cups of broth, and the salt to the pot. bring to a boil. reduce the heat and simmer, stirring occasional, until the corn is tender, 10-15 minutes.
• 4 add the milk and bring to just a simmer. stir in the crabmeat and chives.