Coriander-coated Sturgeon Fillets

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 sturgeon fillets (6-8 oz)
• 4 tablespoons ground coriander
• salt and pepper
• 2 tablespoons oil

Recipe

• 1 season sturgeon filets with coriander, salt and pepper.
• 2 heat oil in sauté pan and cook sturgeon until browned on both sides and done, 5 to 8 minutes.