Combination Seafood Bisque

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 tablespoon seafood cocktail sauce
• 1 tablespoon butter
• 3 cloves garlic (crushed)
• 1/8 teaspoon onion powder
• 1/8 teaspoon lemon juice
• 1 tablespoon cornstarch
• 1/4 cup shucked oyster (, substitute clams if desired or mussels)
• 1/4 cup crabmeat (fresh or canned)
• 1/4 cup peeled shrimp
• 1/4 cup scallops
• 1 1/2 cups light cream
• 1 ounce wine
• 1/8 teaspoon tabasco sauce
• 1 cup clam juice
• chopped fresh parsley (, to garnish)

Recipe

• 1 in a sauce pan combine cocktail sauce, butter, onion powder, crushed garlic, lemon juice, , wine, and tabasco sauce.
• 2 dissolve cornstarch in the clam juice, add to mixture and bring to a boil stirring constantly as it thickens.
• 3 reduce heat and immediately add the seafood and simmer for 3 minutes or just until shrimp turn pink and curl.
• 4 immediately remove from heat, add cream and heat but do not boil.
• 5 serve with a pat of butter on top and garnish with chopped parsley.
• 6 serves 2.