Chicken And Shrimp Carbonara

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 medium boneless skinless chicken breasts, cubed
• 1/4 lb shrimp, shelled and deveined
• 5 tablespoons cooking oil
• 1/4 cup flour
• 8 slices bacon or 8 slices italian pancetta, diced into 1/4-inch pieces
• 1 small onion, finely chopped
• 1 pinch salt
• 1 pinch pepper
• 1/4 cup wine
• 4 eggs
• 1 cup heavy cream
• 1 teaspoon fresh italian parsley, chopped
• 1 cup parmesan cheese, grated

Recipe

• 1 preheat oven to 350 degrees.
• 2 lightly flour chicken cubes and shrimp.
• 3 put 3 tablespoons oil in a large skillet, then heat over medium heat.
• 4 add chicken and shrimp; cook 4 to 5 minutes or until no pink remains in the chicken. transfer to a platter and keep warm.
• 5 heat 2 tablespoons oil over medium heat in the same skillet.
• 6 add bacon or pancetta and onion; cook about 3 to 5 minutes or until lightly browned.
• 7 add chicken, shrimp, salt and pepper; cook 2 minutes over medium heat.
• 8 add wine; cook approximately 2 minutes or until wine has reduced by one-half.
• 9 in a large bowl, beat eggs, cream, and italian parsley together until well blended.
• 10 add parmesan cheese.
• 11 stir until combined.
• 12 pour chicken and shrimp mixture into the egg mixture.
• 13 stir well.
• 14 pour into a casserole shaped pyrex baking dish.
• 15 bake in a 350-degree oven for 25 to 30 minutes, or until it begins to golden around the edges and the top.
• 16 lightly dust top with a little bit of cracked black pepper and parmesan cheese.