Chicken And Prawn Salad With Sweet Chilli Dressing And Lemon Aioli

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 chicken breasts or 12 chicken thigh fillets
• 12 prawns, cooked
• 12 asparagus spears, cooked
• snow peas, uncooked and shredded
• 4 -6 cloves garlic, crushed
• 2 egg yolks
• 1 teaspoon prepared mustard
• 2 tablespoons wine vinegar
• 250 ml olive oil
• 2 lemons, juice of

Recipe

• 1 combine the crushed garlic, mustard, egg yolks, vinegar and the lemon juice together.
• 2 mix well (i find a handheld blender just great for this!).
• 3 slowly add the olive oil in a steady stream as you continue to stir or blend.
• 4 season with salt and thin with a little hot water- if the consistency is too thick.
• 5 note: the consistency should to be like that of cream.
• 6 fry, barbecue or grill the chicken.
• 7 slice the chicken breasts (or chicken thigh fillets) thinly.
• 8 mix through the salad leaves with the prawns, asparagus, shredded snowpeas, chopped spring onions, parsley and halved cherry tomatoes.
• 9 dress with some sweet chilli dressing.
• 10 divide evenly between 4 bowls.
• 11 drizzle over the top with the lemon aioli and serve.