Black Pepper Crab

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 12
• 3 live crabs
• 3 tablespoons black pepper sauce (can buy from any supermarket,sing long brand)
• 3 tablespoons coarse black pepper
• 1/2 garlic clove
• 30 g gingerroot
• 2 chili peppers
• 3 tablespoons olive oil
• 1 cup water
• 2 eggs

Recipe

• 1 first, kill the crabs and remove all the soft tissue, throw the head away and break all the shells of the pincers.
• 2 chop the garlic and ginger and chilli padi together till finely minced and then add oil to the frying pan, and fry the whole mixture till lightly browned.
• 3 if you like to eat more garlic can add more minced garlic for flavour.
• 4 next, add crab and fry and toss crabs till it's slightly cooked ( u can see it turning slightly red.).
• 5 now, add 1 cup of water and turn the fire to high heat, when the water starts to boil, cover the frying pan for 2-5 minutes.
• 6 check when the crabs are fully red, meaning they're cooked, add half a cup of water more.
• 7 now add 3 table spoon of black pepper sauce, 3 table spoon of coarse black pepper
• 8 cover the frying pan again to let it boil again.
• 9 beat 2 eggs well.
• 10 when the crabs start to boil again, add the eggs into the pan and keep stirring till the eggs are cooked and absorb all the water to become a thick mixture, eggs should form a saucy texture.
• 11 when the egg mixture starts to boil and bubble again. remove from frying pan and serve.