Bagel Roll ( Sushi )

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 3 tablespoons chopped green onions
• 9 tablespoons light cream cheese
• 1 1/2 teaspoons prepared wasabi
• 6 sheets nori (seaweed)
• 4 1/2 cups cooked sushi rice
• 12 ounces thinly sliced smoked salmon (about 2 cups)

Recipe

• 1 combine first 3 ingredients.
• 2 cut off top quarter of nori sheet along short end.
• 3 place nori, shiny side down, on a sushi mat covered with plastic wrap, with long end toward you.
• 4 pat 3/4 cup rice over nori with moist hands, leaving a 1-inch border on one long end of nori.
• 5 gently flip nori sheet.
• 6 spread 1 1/2 tablespoons cream cheese mixture along top third of shiny side of nori; top with 1/3 cup salmon.
• 7 lift edge of nori closest to you; fold over filling.
• 8 lift bottom edge of sushi mat; roll toward top edge, pressing firmly on sushi roll. continue rolling to top edge; press mat to seal sushi roll.
• 9 repeat procedure with remaining ingredients.
• 10 slice each roll into 8 pieces with a sharp knife.