Bacon-wrapped Shrimp With Rosemary And Stilton

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 20 uncooked large shrimp, peeled, deveined
• 1 tablespoon fresh rosemary, chopped
• black pepper, to taste
• balsamic vinegar
• 10 bacon, slices cut in half crosswise
• stilton cheese, crumbled

Recipe

• 1 preheat broiler.
• 2 arrange shrimp on baking sheet.
• 3 sprinkle with rosemary, black pepper, and several splashes of vinegar.
• 4 wrap each shrimp in bacon, covering completely; secure with toothpick.
• 5 broil shrimp 4 to 5 inches from heat source until shrimp are cooked through and bacon is browned, watching carefully to prevent burning, about 5 minutes per side.
• 6 remove toothpicks. transfer shrimp to platter.
• 7 sprinkle hot shrimp with stilton cheese and serve.