15 Minute Salmon Bisque

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/3 cup butter
• 1/4 cup diced onion
• 1/4 cup diced celery
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• 3 cups whole milk
• 1 cup tomato juice
• 2 (213 g) cans salmon, flaked with fork

Recipe

• 1 in heavy saucepan, melt butter over medium-high heat.
• 2 add onions and celery.
• 3 cook until tender, 3 to 5 minutes.
• 4 whisk in flour and salt, blending well.
• 5 slowly add milk, stirring constantly, and cook until thick, about 3 minutes.
• 6 add tomato juice, stirring until blended.
• 7 add salmon, stir.