Corn & Crab Soup
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- 1 (10 1/4 ounce) can cream of mushroom soup
- 1 lb crabmeat
- 1/2 cup butter
- 1 cup onion, chopped
- 1/2 cup green onion, chopped
- 1/4 cup green bell pepper, chopped
- 1 pint whipping cream
- 1 cup whole milk
- 1 (10 1/4 ounce) cream of potato soup
- 2 (14 3/4 ounce) cans cream-style corn
- 1/2 lb bacon, fried and crumbled
- 2 teaspoons salt
- 1/2 teaspoon garlic powder
- 1 teaspoon pepper
- 3 tablespoons parsley, chopped
Recipe
- 1 saute seasonings in butter until soft. add all other ingredients.
- 2 simmer about one hour.
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