Corn And Crab Soup Bisque Chowder

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 2 cups butter (1 pound)
• 3 cups chopped corn
• 1 cup chopped bell pepper
• 1 cup chopped celery
• 3 cups chicken broth
• 3 (15 ounce) cans corn or 6 ears fresh corn
• cans carnation evaporated milk
• 2 lbs crabmeat
• 2 pints half-and-half
• 2 (10 1/2 ounce) cans cream of potato soup
• 1 cooking spoon flour
• black pepper and oyster crackers (optional)

Recipe

• 1 sauté pepper and celery in butter until completely softened. while stirring add the flour until dissolved. add the chicken broth, corn, and crab cooking and stirring for five minutes. add the milk , cream and potato soup stirring and blending until thoroughly heated throughout.