Commander's Seafood Sausage

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb shrimp (or a combination of all of them) or 1 lb crawfish (or a combination of all of them) or 1 lb crabmeat (or a combination of all of them) or 1 lb fish (or a combination of all of them)
• 1/4 cup onion, minced
• 2 tablespoons celery, minced
• 1 tablespoon bell pepper, minced
• 1/2 tablespoon garlic, minced
• 1/4 cup andouille sausage, chopped
• 3 tablespoons salt
• 1 teaspoon ground black pepper
• 1/4 teaspoon ground cayenne pepper
• 1/2 teaspoon dried red pepper flakes
• 1/2 teaspoon paprika
• 2 eggs
• 2 tablespoons water

Recipe

• 1 chop the fish and/or shellfish into small cubes; place into mixing bowl.
• 2 stir in the rest of the ingredients and mix very well.
• 3 place a piece of cling wrap on the counter; place the seafood mixture on it and shape into a cylinder.
• 4 roll the plastic around the cylinder very tightly and seal the ends.
• 5 bring a large pan of water to simmer (about 180f), place sausage into water and cook for 20 to 30 minutes.
• 6 remove from the water and let cool for ten minutes.
• 7 to serve, remove the plastic and slice.