Chicken And Shrimp Stuffed Pistolettes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 8 pistolette buns (palm sized, football shaped brown and serve bread rolls)
• 1 egg
• 3 tablespoons water
• 6 tablespoons butter, melted (not spread or tub product)
• 4 garlic cloves, pressed through garlic press
• 1/4 cup parmesan cheese
• 2/3 cup butter
• 3 chicken breasts
• 1 lb shrimp, shelled, deveined and chopped
• 1/2 cup green onion, finely chopped
• 1/2 cup celery, finely chopped
• 1/3 cup fresh parsley, finely chopped
• 4 ounces button mushrooms, chopped
• 1/3 cup dry sherry
• 3 garlic cloves, finely minced salt and pepper
• 3 tablespoons butter
• 3 tablespoons flour
• salt and pepper
• 1 1/2 teaspoons worcestershire sauce
• 1 cup swiss cheese, grated
• 1/4 cup parmesan cheese, grated

Recipe

• 1 buns:.
• 2 preheat oven to 350°f.
• 3 hollow out buns from bottom.
• 4 beat egg and water and brush inside and outside of each bun.
• 5 bake in oven until brown and crisp; remove and let cool.
• 6 add garlic to melted butter and simmer five minutes on low.
• 7 brush each bun with garlic butter mixture and sprinkle with parmesan; set aside.
• 8 chicken:.
• 9 dice chicken into bite-size pieces.
• 10 sauté chicken and shrimp in 1/3 cup butter until done.
• 11 remove from skillet and drain well.
• 12 in same skillet, add remaining butter and sauté onions, celery, garlic and parsley. salt and pepper to taste.
• 13 remove and drain well.
• 14 combine all the drained ingredients back into skillet.
• 15 add drained mushrooms and sherry; stir until well incorporated; set aside.
• 16 sauce:.
• 17 melt butter over low heat.
• 18 gradually add flour, salt and pepper, stirring until smooth.
• 19 slowly add milk, stirring constantly until thick and creamy.
• 20 remove from heat.
• 21 add both cheeses and worcestershire.
• 22 mix well, until cheeses are melted.
• 23 add this sauce to chicken mixture and stir until well mixed.
• 24 spoon into individual bread loaves and warm in broiler for five minutes.
• 25 serve immediately.