Chicken And Shrimp Gumbo

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 cup butter
• 2 onions, chopped
• 1 red pepper, chopped
• 2 celery ribs, chopped
• 2 garlic cloves, minced
• 1/2 cup all-purpose flour
• 2 (14 ounce) cans chicken broth
• 1 (14 ounce) can tomatoes, diced
• 1 teaspoon salt
• 1 lb chicken thigh, cut into 3/4 inch pieces (boneless & skinless)
• 1 cup frozen cut okra
• 1/2 lb large shrimp, peeled and deveined
• 1/2 teaspoon tabasco sauce

Recipe

• 1 melt butter in a large pot over medium-high heat.
• 2 add onions, red pepper, celery, and garlic. saute until onion is softened, about 5-6 minutes.
• 3 stir in flour. cook, stirring about 5 minutes, until lightly browned.
• 4 stir in broth, tomatoes, salt and pepper and bring to a boil.
• 5 add chicken and reduce heat to medium-low. cook 10 minutes.
• 6 add okra and cook 5 minutes.
• 7 add shrimp and cook until chicken, okra, and shrimp are just cooked through, about 5 minutes.
• 8 stir in tabasco and serve.