Chicken And Shrimp Arreganate

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 lb rotelle pasta (corkscrew)
• 1 lb chicken breast
• 12 raw shrimp
• 1/4 cup flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 3 tablespoons olive oil
• 1 small onion, chopped
• 4 garlic cloves, minced
• 3 tomatoes, chopped
• 2 tablespoons fresh basil, chopped
• 1/2 cup chicken broth
• 1/2 cup wine
• 1/2 cup heavy cream
• 1/4 cup parmesan cheese, shredded
• 1 cup mozzarella cheese, shredded
• salt
• pepper

Recipe

• 1 cook rotelli pasta according to box directions.
• 2 slice chicken in thin chunks.
• 3 combine flour, salt, pepper and paprika on a plate.
• 4 dredge chicken in flour mixture.
• 5 in a large frying pan, heat oil and brown chicken, 2 minutes each side. set chicken aside on a platter.
• 6 into the same frying pan that you cooked the chicken, sautee onion and garlic until onion is transluscent, about 4 minutes.
• 7 add tomatoes and basil. cook another minute.
• 8 add chicken broth, wine and cream. simmer for 5 minutes. add the parmesan. season with salt and pepper to taste.
• 9 add raw shrimp and continue to simmer 2 minutes.
• 10 add chicken and mix well. sprinkle the mozarellla on top. cover and simmer for 5 minutes until cheese is melted.
• 11 serve over the cooked rotelli pasta.