Chicken And Scallops Au Gratin

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/2 lb boneless skinless chicken breast, cut into 3/4-inch cubes
• 1/2 lb sea scallops, rinsed, patted dry
• 1/4 cup flour
• 3 tablespoons clarified butter
• 2 shallots, minced
• 6 mushrooms, sliced thin
• 1/2 cup dry wine
• 1/2 cup heavy cream
• 1/2 teaspoon fresh tarragon leaves, minced
• 1/4 cup gruyere cheese, freshly grated

Recipe

• 1 season chicken and scallops with salt and pepper and dredge them in flour, shaking off the excess.
• 2 in a large skillet heat clarified butter over high heat until hot but not smoking.
• 3 in it sauté the chicken and scallops, stirring, for 2 minutes.
• 4 add shallots and mushrooms and cook the mixture, stirring, for 1 minute, or until the sauce coats a spoon.
• 5 add wine and reduce it to about 2 tablespoons.
• 6 add cream and tarragon and cook the mixture, stirring, for 1 minute, or until it coats a spoon; add salt and pepper to taste.
• 7 divide the mixture between two 7-inch gratin dishes.
• 8 sprinkle gruyère over the tops and bake dishes in a preheated 375°f oven for 4 to 5 minutes, or until the sauce is bubbly.