Cheese-baked Halibut

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 1/2 lbs halibut steaks, 3/4 inches each
• 1/4 cup lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon dried thyme leaves
• 1 cup grated swiss cheese or 1 cup grated cheddar cheese, about 1/4 lb
• 1/4 cup packaged dry breadcrumbs
• 1/4 cup butter or 1/4 cup margarine, melted

Recipe

• 1 preheat oven to 375°f.
• 2 lightly grease a large, shallow baking dish.
• 3 wipe halibut with damp cloth; place halibut in dish. pour lemon juice over fish. then salt, pepper, and thyme.
• 4 bake, uncovered, 20 minute.
• 5 meanwhile, combine cheese and breadcrumbs. sprinkle fish with cheese mixture.bake 10 minute longer, or until fish flakes easily with fork.
• 6 serve right from baking dish.