Black Pepper Crab

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 medium crab, cut into pieces
• oil (for deep frying)
• 100 g butter
• 2 teaspoons ginger, finely chopped
• 2 teaspoons garlic, finely chopped
• 50 g cracked black pepper
• 1 teaspoon salt
• 2 tablespoons chinese wine
• 1 tablespoon light soy sauce
• 1 tablespoon sugar

Recipe

• 1 deep-fry crab until the shell turns red and the flesh is nearly cooked.
• 2 set aside.
• 3 heat 3 tablespoons of the butter and add the ginger and garlic.
• 4 cook until fragrant.
• 5 add black pepper, salt and wine, stir for one minute then add the soy sauce and sugar.
• 6 mix well.
• 7 add crab pieces to sauce and cook another 5 minutes.
• 8 serve immediately.
• 9 for a less spicy version cut down on the pepper.
• 10 you can also replace the crab with king prawns.