15 Minute Braised Fennel Salmon

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 1/2 lbs salmon fillets, cut into 8 pieces skin and bones removed
• 1/4 cup chicken broth or 1/4 cup vegetable broth
• 1 tablespoon chicken or 1 tablespoon vegetable broth
• 1 large fennel bulb, sliced thin save 1 tbs chopped green tops to use for garnish
• 2 tablespoons fresh squeezed lemon juice
• salt
• fresh cracked black pepper

Recipe

• 1 season salmon with a little salt and pepper. set aside.
• 2 heat 1 tbs broth in 10-12 inch stainless steel skillet. healthy sauté fennel bulb in broth over medium heat for 1 minute stirring constantly.
• 3 add ½ cup broth, lemon juice, pinch salt and pepper, and place salmon on top.
• 4 reduce heat to low and cover. cook for about 5 minutes.
• 5 do not over cook fennel, or it will lose its flavor.
• 6 sprinkle with chopped green fennel tops. adjust seasoning to taste and serve.