hazelnut-citrus encrusted salmon

Ingredients

• Servings: 4
• cooking spray
• 4 (4 ounce) fillets salmon
• 1/2 cup low-fat mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon minced fresh rosemary
• 1/8 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup chopped hazelnuts

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c). coat a baking sheet with cooking spray.
• place salmon on prepared baking sheet. whisk mayonnaise and lemon juice together in a bowl until smooth; spread mixture salmon. sprinkle each fillet with rosemary, salt, and black pepper. top each piece with hazelnuts.
• bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.