Nuoc Cham Sauce

Ingredients

• Servings: 6
• 2 cloves garlic, minced
• 1 teaspoon crushed red pepper flakes
• 3 tablespoons white sugar
• 2 tablespoons lime juice
• 4 tablespoons fish sauce
• 1 cup water

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• in a medium bowl combine the garlic, red pepper flakes, sugar, lime juice, fish sauce and water. mix all together, adjusting to taste. serve with grilled lemon grass beef.