Salmon With Fruit Salsa

Ingredients

• Servings: 4
• 1 pound salmon steaks
• 1 lemon, juiced
• 1 tablespoon chopped fresh rosemary
• salt and pepper to taste
• 1 lemon, sliced
• 1/3 cup water
• 1/4 cup diced fresh pineapple
• 1/4 cup minced onion
• 3 cloves garlic, minced
• 2 fresh jalapeno peppers, diced
• 1 tomato, diced
• 1/2 cup pineapple juice
• 1/4 cup diced red bell pepper
• 1/4 cup diced yellow bell pepper

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• arrange salmon steaks in a shallow baking dish, and coat with the lemon juice. season with rosemary, salt, and pepper. top with lemon slices. pour water into the dish.
• bake for 30 to 40 minutes in the preheated oven, or until easily flaked with a fork.
• in a medium bowl, mix pineapple, onion, garlic, jalapeno, tomato, pineapple juice, red bell pepper, and yellow bell pepper. cover, and refrigerate while fish is baking. top fish with salsa to serve.