catfish and oyster stew

Ingredients

• Servings: 6
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon ground white pepper
• 3 cups cubed catfish fillets (1-inch cubes)
• 2 tablespoons butter
• 2 tablespoons minced red onion
• 1/4 cup
• 2 cups oysters with liquid
• 1/2 teaspoon worcestershire sauce
• 1/2 cup heavy cream
• 1 teaspoon chopped fresh parsley
• ground black pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins


• mix flour, salt, and white pepper on a plate.
• roll catfish cubes in flour mixture to coat and shake off excess.
• heat butter in a large pot over medium-high heat until melted and bubbling.
• stir in catfish; cook about 20 seconds per side.
• stir red onion, , oysters with liquid, and worcestershire sauce into the catfish and butter; heat just to boiling, 5 to 7 minutes.
• pour the cream into a small bowl. ladle about 1/4 of the hot liquid from the pot into the cream; stir to heat the cream evenly. pour the cream mixture back into the pot; stir. continue cooking until heated through, being careful not to bring the mixture to a boil, another 5 to 7 minutes.
• ladle into bowls; top with fresh parsley and black pepper to serve.