grilled fish and bacon pinwheels

Ingredients

• Servings: 4
• 1 pound bacon
• 3 pounds skinned and boned cobia fillet
• 8 metal skewers
• 1 cup barbecue sauce, or as needed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• cut cobia fillets into long strips about 1/2-inch thick and 18-inches long.
• place a strip of bacon atop each strip of fish. starting at one end, begin to roll the layered strips into a flat coil like a pinwheel or the classic-style lollipop. thread metal skewers to keep together.
• cook on preheated grill, basting with barbecue sauce, until the fish is firm and flaky and the bacon is cooked through, about 5 minutes per side.